Grilled Tuna

• 6 – tuna steaks cut about 1 & 1/2 to 2 inches thick

• Liquid Smoke

• Tabasco – Green pepper blend

• Accent Flavor Enhancer

• Kosher Salt

• Black Pepper

• Red Cayenne Pepper

• Old Bay Seasoning

• Bragg’s Liquid Aminos – Soy Sauce

Place steaks in a shallow pan and lightly or heavily dust both sides of steaks with the ingredients above to suit your taste. Keep Flipping steaks in the pan to make sure they are fully coated with seasoning. Place steaks and all the seasoning in a zip lock bag and remove air from the bag and let marinate for about 20-40 minutes flipping about every 10 minutes. Remove and grill for about 3.5 minutes on each side. Enjoy!