Clam Chowder

• 1 pint heavy whipping cream

• 1 quart half and half

• 1 (10 3/4 ounce) can New England clam chowder (progresso)

• 2 (6 1/2 ounce) cans minced clams – drained

• 1 can whole baby clams – undrained

• 5 medium red potatoes – peeled and diced

• 1 (10 3/4 ounce) can condensed cream of celery soup

• 2 (10 3/4 ounce) can condensed cream of potato soup

• 1 1/2 tsp of Better than Boullion – Lobster base

• season to taste with, Old Bay Seasoning, Salt, Pepper, and a dash of Liquid Smoke

• mix one tablespoon of cornstarch with about a fourth of a cup of the half and half -mix well and add to slow cooker. This will thicken the soup.

Mix all ingredients into a slow cooker. Cover and cook on low for 6 to 8 hours ENJOY!