Chicken and Moroccan Spice Veggies

6 chicken thighs or chicken breast

One onion

One red bell pepper

One yellow bell pepper

2 cups frozen green beans

1/4 of purple cabbage

Garlic

Hot sauce

Sea salt

Black pepper

Smoked paprika

1 tbls. of Moroccan spice - optional

Season chicken with smoked paprika salt and pepper. Heat one tbls. Olive oil and brown chicken on both sides then add all veggies and other spices to taste and cook covered on medium fire for 20-25 mins or until chicken is fully cooked.(internal temp165 degrees)

Serve with 1/2 cup Jasmine rice.

Enjoy!